Toblerone, a "Chocolate with a Character", with its distinctive triangular shape and chunkiness is known to chocolate lovers in more than 110 countries round the globe. Toblerone contains selected ingredients brought from all over the world. Each bite provides Vitamin E, B1, B2, B5 and B6. Toblerone is a premium quality chocolate that provides richness of finest cocoa beans, milk, honey and almonds in every bite. Toblerone is a distinctive and involving chocolate experience whose chunky deliciousness demands to be savored and focused on. Toblerone lovers perceive it as a special treat and relish it for its idiosyncratic, one of a kind character.

INGREDIENTS:

Cocoa
The difference in taste, aroma and colour of the chocolate owes a great deal to the species of tree on the one hand and the composition of the soil on the other. Toblerone is created out of the subtle blend of beans of different origins, carefully selected.

Chocolate is a valuable food, due to the natural compounds of cocoa, which contain trace amounts of theobromine, histamine and even caffeine.

The cocoa plant was given its name by Swedish natural scientist Carl von Linné (1707-1778), who called it "theobroma cacao" (food of the gods).

Milk
To manufacture chocolate, fresh milk is converted into milk powder. The milk in TOBLERONE is supplied mainly in Switzerland.

Almond Nougat
Each variety of Toblerone contains tasty flakes of nougat, made of sugar, almonds, honey and egg white. For these ingredients, we select high quality products in the world.

Honey
TOBLERONE contains 3% honey. Using natural honey guarantees its superb taste. Not least because of its honey content, TOBLERONE is an ideal ingredient in recipes using chocolate.